General Tool High Quality HACCP Rated Stick Style Thermometer with Fold Out Probe
Hazard Analysis and Critical Control Point (HACCP) check mode features 3 visible LED icons to indicate whether the temperature is within FDA guidelines for frozen or hot foods. Non-contact infrared for surface temperature and an attached stainless steel probe for internal temperature. Min/Max mode. Lock mode for continuous readings of up to 30 minutes for infrared temperatures and 4 minutes for internal readings. C or F selectable. Adjustable emissivity. Auto power off. Infrared Range: -67 F to 572 F (-55 to 250 C). Infrared Accuracy: 1.8 F up to 150 F plus/minus 1.5 percent of reading thereafter. Infrared Resolution: .5 F (.2 C).Contact Probe Range: -67 F to 626 F (-55 to 330 C). Contact Accuracy: Below 23 F: 1.8 F. 23 F to 150 F: 0.8 F. Above 150 F: plus/minus 1 percent of reading. Distance to spot ratio: 2.5:1. Dimensions: .87 x 1.5 x 7.48 in. Weight with battery: 3.15 oz.
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